DIM SUM
| 96. Dim Sum - 什 锦 点 心 | Price per person | Kr. 198,- |
| Dai Chi kau, crawfish served croquette-style – rolled in flour and bread crumbs the fried. Gum Lu Yu Kuen, steamed monkfish filet, strips of pumpkin and asparagus rolled in a thin slice of radish, Siu Mai, Soi Kok Ham, and Ga Li kow. Served with different sauces. |
| 136. Ga Li Kow - 咖 喱 饺 |
Kr. 59,-
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| Curry marinated beef and onion, wrapped in deep fried filo pastry.Served with mango-olive oil. |
| 137. Ham Soi Kok - 咸 水 角 |
Kr. 59,-
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| Fried small gluten rice buns filled with pork and dried shrimps. |
| 138. Ha Do Si - 鵝 肝 蝦 多 士 |
Kr.63,-
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| Deep fried prawns and foie gras. Served with mango-olive oil. |
| 139. Gau Ji - 和 牛 煎 餃 |
Kr. 63,-
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| Steamed and panfried dumplings filled with pork and Chinese cabbage with wine-vinegar. |
| 124. Siu Mai - 燒 賣 |
Kr. 63,-
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| Steamed pork & prawn dumpling. Served with a soy-chili sauce. |
| 125. Dai Chi Kau - 带 子 饺 |
Kr. 63,-
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| Dumplings with scallop, scampi, water chestnut and coriander. Served with soy chilli sauce. |
| 126. Spring Rolls - 小 春 卷 |
Kr. 59,-
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| Small crispy spring rolls served with an herbal-chili sauce. |
| 128. Lung Ha Kau - 龍 皇 蝦 餃 |
Kr. 89,-
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| Dumplings with lobster and king crab. Served with an Asian pesto. |
| 131. Fritert King Crab, Pak Choi og Kongeøstersopp i Filodeig - 炸 蟹 鉗 |
Kr. 89,-
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| King crab, pak choi and mushroom, wrapped in deep fried filo pastry. Served with herb sauce with truffle oil. |
| 132. Innbakt Kamskjell i Filodeig og Sesamfrø - 酥 炸 帶 子 |
Kr. 89,-
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Deep fried scallops, rolled in filo pastry with coriander and mushroom. Served with lobster cream chili sauce |
| 49. Man Tal - 炸 饅 頭 |
Kr. 24,-
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| Fried Chinese white bread. |
SNACKS
| 11. Snacks Deluxe - 小 食 |
Kr. 55,-
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| Fried spinach, prawn chips and glazed walnuts. |
SALAD
| 26. Lobster Salad - 龍 蝦 沙 拉 |
Kr. 154,-
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| Fresh cooked half lobster with an Asian pesto made of lemon-grass, spring-onions, soy, ginger and lime. Served with salad and Asian-style pancakes. |
SOUP
| 59. Szechuan Soup (sharp) with chicken - 四 川 酸 辣 湯 |
Kr. 79,-
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| Szechuan soup with chicken. |
MAIN COURSE
| 97. Hai Xin Gou Ba - 海 鮮 鍋 巴 |
Kr. 188,-
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| Prawns, sea bass and green shell mussels in a satay chili sauce. |
| 98. Gong Cio Ao Jo Si (House Speciality) - 乾 燒 牛 肉 絲 |
Kr. 165,-
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| Pan dry-fried beef with strips of vegetables and Szechuan vinegar sauce. |
| 99. Thai Ra Ha - 泰 辣 蝦 |
Kr. 188,-
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| Stir fried prawns and king crab in a Thai-Szechuan tomato chili sauce. |
| 100. Pan Fried Tenderloin - 金 钱 牛 柳 |
Kr. 195,-
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| Pan fried tenderloin, served with shitake mushroom, white eggplant, fried Lotus root and Asian barbeque sauce. |
| 12. Chicken ”Gongbao” - 宮 保 雞 丁 |
Kr. 165,-
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| A famous dish with chicken from Szechuan. Served with cashew nuts. |
| 121. Szechuan Chilipepper Kam-Kon-Pot - 锦 江 煲 |
Kr. 189,-
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| Szechuan pot with prawns, beef, lamb and chicken in garlic-chili sauce. |
| 122. Crispy Treats (Vegetarian Dish) - 素 裏 紅 妝 |
Kr. 145,-
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| A beautiful combination the best seasonal vegetables. Served in two different styles: tempura and wok-fried with ginger. |
| 123. Crispy Duck (1/2 Duck for 2 people) - 香 酥 鸭 |
Kr. 415,-
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| Fried soy-braised duck served with pancakes, sliced cucumber, spring onions and hoi-sin sauce. |
LUNCH COMBINATIONS
| 101. This Weeks Lunch Plate - 本 週 午 餐 盤 |
Kr. 149,-
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| Contains six small dishes consisting of salad, meat, soup, rice, spring rolls and seafood. Please ask your server about this week’s contents. |
NOODLES
| 60. Fried Noodles - 雜 錦 炒 麵 |
Kr. 135,-
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| Fried noodles with chicken, beef and shrimp. Served with the head chef’s special spices. |
| 61. Szechuan surf ‘n turf - 四 川 海 鮮 湯 麵 | Kr. 135,- | |
| With meat and shellfish, nuts and vegetables. |
LI BAI MENU
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The menu is composed of many different dishes. It is structured in this manner so that our guests can share the food and taste various dishes. Therefore, we ask groups ordering from this menu to order only one menu for the entire group. The total amount of food is equivalent to a conventional 3 or 4 course menu for each person. These menus are for two or more people. If you are only two people, you may choose two of the main courses listed. Bon appetite! |
| APPETIZER |
| Dim Sum Kurv - 點 心 盤 | ||
| A collection of four different steamed and fried small dishes |
| MAIN COURSE |
| Crispy Duck - 香 酥 鸭 | ||
| Fried soy-braised duck served with pancakes, sliced cucumber, spring onions and hoi-sin sauce. |
| Szechuan Ra Ha - 四 川 辣 蝦 |
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| King-size tiger prawns and scallops |
| Chicken ”Gongbao” -宮 保 雞 丁 |
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| Served with cashew nuts |
| DESSERT |
| Mango Pudding | ||
| Price per person Kr. 348,- |
